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Once more to the meringues
Last night in between going to fancy parties and reclining on my solid gold and diamond encrusted divan, I decided to turn my attention once more to the dangerous world of meringues. Think of meringues...
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How I end up with stuff I don’t want
A cup of something I didn’t want I have a problem where I go along with stuff I don’t want which I think is why occasionally I have the recurring dream that I’m about to get married when I suddenly...
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I had an argument with an egg
Being freelance affords you plenty of time to be sure you’re going nuts. I devote a small portion of each day to said endeavor, but sometimes the realization creeps up on you unannounced, such as when...
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Trader Joe’s leaves me holding the bag
Ho, ho! Get it? Get my clever headline? It’s not that clever. Anyway. Why is it that these taste better than eggs I make myself? Is it because they’re “hard cooked,” which sounds elegant and...
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Fake egg white pasta type thing
So I’ve been eating Shirataki noodles which are made out of tofu and mung bean paste and then infused with fart smell and pressed into a noodle shape. They’re not bad. I had to google the hell out of...
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Frozen dairy disaster
DANGER! Last night I decided to make myself a fancy frozen treat by putting a swirl of fat-free Reddiwip, which is only 5 calories a serving or, to more accurately reflect how one consumes it, 200...
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I love Christmas
I love Christmas and the only thing I love more than Christmas is nothing. I’m happy to report that I just had my first fullblown holidaygasm of the season while standing in the kitchen thinking about...
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I need your award-winning cookie recipes (AKA orgy at the cookie party)
You guys, I’m going to a cookie party and I need an award-winning cookie recipe. A cookie party, for those unfamiliar, is where a bunch of bored suburbanites get together and eat cookies and then have...
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I’m so fancy!
Usually I just cook splenda dipped in equal but not tonight! Posted via email from Alison Rosen
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